Why does my water leave a white residue on glass and metal surfaces?
The white, crusty residue sometime left behind when water dries on a surface is a product of water hardness. Hardness is basically an indication of the presence of minerals in water. Minerals are naturally occurring and do not pose a health risk. Mineral deposits, usually calcium, may form in larger quantities in water that is either too hot or too cold; this is why customer frequently see deposits on tea kettles and in ice cubes. A mild vinegar solution is usually sufficient to clean fresh mineral deposits on glass and metal surfaces.
My drinking water is reddish brown. Why?
Reddish-brown water can be caused by rust dislodged from the drinking water pipes in the street, those leading to, or inside, your home, or from your hot water tank. If you are having trouble and your neighbors are not, then the color is likely originating somewhere in your plumbing system. Let your water run until it clears up before using it.
Should I install a home water treatment device?
This is a personal decision. These devices are not needed to make the water meet federal, state, or local standards. In fact, if the devices are not properly maintained, they may cause problems of their own. You may consider a home treatment device if you desire to change the taste of your water.
How is the inside of a pipe cleaned after a water main break?
After the work is done, the inside of the pipes are disinfected with a chlorine solution to kill off germs. In some cases, water is flushed through the main at a high velocity by opening a fire hydrant which also allows the water main to be cleaned.
Why do GWP crews let water run down the street?
One way GWP maintains water quality is by cleaning pipelines using a flushing process to clean out sediment and minimize the potential for stagnant water. This process maintains disinfectant residuals and reduces the chances of bacterial growth in the water distribution system. Pipeline cleaning is an important, routine process and a non-wasteful, beneficial use of water.
My water often looks cloudy when taken from a faucet and then clears up. Why?
The cloudy or milky water is caused by tiny air bubbles. After a while, the bubbles rise to the top and dissipate into the air. The cloudiness occurs more often in the winter when the drinking water is cold. Air in water does not pose a health risk.
Why does my water smell like a rotten egg?
The most common cause of the rotten egg or sewage smell is from the gases released by bacterial growth in drain pipes. When you run your faucets, the water enters the drain pipe and forces these gases out, resulting in the smell. To determine if the smell is coming from the drain or the water, fill a glass with water, take it into another room and smell the water in the glass. If you do not smell the same odor from the water in the glass, then the odor is coming from the drain. Cleaning the drain with a mild bleach solution should resolve the problem.
Why does my water smell like chlorine?
State and Federal regulations require that water utilities, including GWP, maintain a disinfectant residual throughout the distribution system. The purpose is to prevent water-borne illnesses by suppressing the growth of bacteria and other potential contaminants. GWP, like many other utilities, uses chlorine and chloramines to comply with these requirements. You may, at times, experience a chlorine taste or odor.
Why is Fluoride added to my drinking water?
While GWP does not directly add fluoride to its drinking water, it is naturally present in Glendale’s groundwater at very low levels and is added by the Metropolitan Water District to water purchased by GWP at a level considered to be safe by both the Centers for Disease Control and the American Dental Association. The addition of fluoride to drinking water has a proven record of improving dental hygiene in the communities where it is practiced. Click here for more information regarding fluoride.
What is Water Hardness?
Water hardness is one of the most common water quality concerns reported by consumers in the United States. Water that is considered to be “hard” is high in dissolved minerals, specifically calcium and magnesium. As the concentration of the dissolved minerals increase, the water becomes harder.
The two most common units of measurement for hardness are grains per gallon and milligrams per liter. Some appliances, such as dishwashers, have a setting to adjust for the hardness of the water. Usually the hardness setting for these appliances is in grains per gallon.
In grains per gallon, water hardness is classified as follows:
- Less than 4 grains per gallon is considered to be soft
- 4 to 7 grains per gallon is considered to be moderately-hard
- 7 to 10 grains per gallon is hard
- greater than 10 grains per gallon is very hard
Is Hard Water Safe to Drink?
Yes, hard water is safe to drink and to use for cooking and cleaning and is not a health risk. State Water Resources Control Board’s Division of Drinking Water and the US Environmental Protection Agency do not consider hard water a health issue and there are no standards or limits set for hardness. Click here for more information on water hardness.